| ¡á
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¼¾ÅÍ |
| ¾Æ·¡ ºñ¿ëÀº ÀåÇÐÇýÅÃÀÌ
Æ÷ÇÔµÇÁö ¾ÊÀº ºñ¿ëÀÔ´Ï´Ù. |
| ¢º
¼®»ç°úÁ¤ |
¤ý1.5³â
(MBA - International Hotel &
Restaurant Management)
: $31.200 ¤ý2³â
(±¹Á¦È£Åڰ濵ÇÐ - Master of International
Hospitality Management) : $34,210
¤ý1.5³â
(¹Ì½ÄÇÐ - Master of Arts in
Gastronomy) : $25,500 |
| ¢º
Çлç°úÁ¤ |
¤ý2.5³â
(È£ÅÚ & ¸®Á¶Æ® - International
Hotel & Resort Management)
: $59,400 ¤ý2.5³â
(·¹½ºÅä¶û & ¿¬È¸ - International
Restaurant & Catering Management)
: $59,400 ¤ý¼÷¹Ú¾Ë¼±
& °øÇ׸¶Áß : $150 |
| ¢º
Çкο¹ºñ°úÁ¤(Certificate
IV) - SAIBT |
¤ý8°³¿ù/1³â
: $10,800 ¤ý1³â
(¿µ¾î°úÁ¤ Æ÷ÇÔ) : $13,700 |
| ¢º
´ëÇÐÀÔÇÐÁغñ°úÁ¤(University
Entrance Certificate) - CELUSA
|
¤ý10ÁÖ
: $3,500 ¤ý20ÁÖ : $7,000 ¤ý30ÁÖ :
$10,500
¤ýÀÔÇнÅûºñ : $150 |
|
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½Ãµå´Ï
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| ¢º
µðÇ÷θ¶°úÁ¤ |
¤ý2.3³â (Àü¹®Á¶¸®°æ¿µÇÐ
µðÇ÷θ¶°úÁ¤ - Diploma of Professional
Culinary Management : Cusine)
: $45,000
¤ý2.3³â (Àü¹®Á¶¸®°æ¿µÇÐ µðÇ÷θ¶°úÁ¤ - Diploma
of Professional Culinary Management
: Patisserie) : $45,000
¤ý10ÁÖ (Á¶¸®ÇÐ ÃʱްúÁ¤) : $7,500
¤ý10ÁÖ (Á¶¸®ÇÐ Áß±Þ°úÁ¤) : $7,700
¤ý10ÁÖ (Á¶¸®ÇÐ °í±Þ°úÁ¤) : $9,500
¤ý10ÁÖ (Á¦°úÁ¦»§ ÃʱްúÁ¤) : $7,500
¤ý10ÁÖ (Á¦°úÁ¦»§ Áß±Þ°úÁ¤) : $7,700
¤ý10ÁÖ (Á¦°úÁ¦»§ °í±Þ°úÁ¤) : $9,500
¤ýÀç·á & À¯´ÏÆûºñ : $1,980 |
| ¢º
È£ÅÚ&°ü°ü°æ¿µ¿µ¾î°úÁ¤(English
for Hospitality & Tourism)
- ºô¸®ºí·ç |
¤ý10ÁÖ : $3,500
¤ý20ÁÖ : $6,600 ¤ý30ÁÖ : $9,900 ¤ý40ÁÖ
: $12,400
¤ýÀÔÇнÅûºñ & ±³Àçºñ : $250 |
|
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